SUPER GIRL
I am no longer going to document every daily bite. But I will write about new things or old things that have new sensations. I did eat two chocolate bars over the weekend and one steak. One chocolate bar was a Gary Null and it kept coming up in the back of my mouth. One was yesterday in departing and it was Dove and I washed it down with a Sprite. All I can say is that it made me feel horrible! The steak on the other hand was delightful, and I even took a bite of Andrea's stake rare and it was yummy. Eww. I know I am grossing myself out.
My eye is doing something really weird it is all red and has a pressure ouchy feeling. My kitty scratched it by accident a few days ago, also I had that sugar overload yesterday. I have been feeling low all weekend and I think it may be in association with my measles Two shot which I had administered on Friday at Brooklyn College. I get free health care at the health center with my $10 student fee! That is very exciting. I have an apt with Planned Parenthood tomorrow for an exam and HIV test. Hopefully everything will be okay.
Meredith and I met on Friday evening and she gave me THE ALCHEMIST which I read in one day. It talks about living your personal legend, and how many times we self sabotage for fear that we don't deserve to live out our dreams.
One of my challenges for the next two weeks is to exercise more (at least 3 times per week). Yesterday in yoga 2/3 with April, we were asked to dedicate our practice to something. At first I thought: myself, my health, my body. Then I realized that I am dedicating my practice to the world, for as I begin to nurture and care for myself I am better able to love. Thus I am more productive in the world.
Another challenge is to eat greens everyday. In pursuit of this challenge I bought this amazing pot that has four pieces to it. The first is a glass lid, the second is a porous Veggie steamer, the third is a porous pasta cooker, the fifth is the huge ass pot that sits on my stove and says..."eat your veggies eat your veggies."
So far I have eaten kale, swiss chard (cooked with garlic and onions) , zucchini, green beans, and everything has been good so far.
Something I am learning is that as I prepare meals for myself I am starting to crave new tastes in the meals. I will be eating and thinking this is good, but wouldn't it be better next time if it had.....blank.
In my delicious tofu scramble with zucchini onions and garlic I craved mushrooms.
In my cous cous with sesasme seeds and baked tofu I craved sliced almonds.
I wonder if it is my body asking for more nutrients?
My eye is doing something really weird it is all red and has a pressure ouchy feeling. My kitty scratched it by accident a few days ago, also I had that sugar overload yesterday. I have been feeling low all weekend and I think it may be in association with my measles Two shot which I had administered on Friday at Brooklyn College. I get free health care at the health center with my $10 student fee! That is very exciting. I have an apt with Planned Parenthood tomorrow for an exam and HIV test. Hopefully everything will be okay.
Meredith and I met on Friday evening and she gave me THE ALCHEMIST which I read in one day. It talks about living your personal legend, and how many times we self sabotage for fear that we don't deserve to live out our dreams.
One of my challenges for the next two weeks is to exercise more (at least 3 times per week). Yesterday in yoga 2/3 with April, we were asked to dedicate our practice to something. At first I thought: myself, my health, my body. Then I realized that I am dedicating my practice to the world, for as I begin to nurture and care for myself I am better able to love. Thus I am more productive in the world.
Another challenge is to eat greens everyday. In pursuit of this challenge I bought this amazing pot that has four pieces to it. The first is a glass lid, the second is a porous Veggie steamer, the third is a porous pasta cooker, the fifth is the huge ass pot that sits on my stove and says..."eat your veggies eat your veggies."
So far I have eaten kale, swiss chard (cooked with garlic and onions) , zucchini, green beans, and everything has been good so far.
Something I am learning is that as I prepare meals for myself I am starting to crave new tastes in the meals. I will be eating and thinking this is good, but wouldn't it be better next time if it had.....blank.
In my delicious tofu scramble with zucchini onions and garlic I craved mushrooms.
In my cous cous with sesasme seeds and baked tofu I craved sliced almonds.
I wonder if it is my body asking for more nutrients?
posted by Larken at 7:17 AM
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